No matter how much a person loves drinking wine, it is common to have leftover wine. Some people, not knowing what to do with leftover wine, would just throw it away. Read about some practical uses of leftover wine in this article.
Leftover wine can be made into wine vinegar. To make your very own home made vinegar, you will need a clean jar. You will also need a bottle of commercial vinegar with Mycoderma aceti or mother of vinegar. It is best to use organic vinegar. You simply pour the vinegar into the jar and mix in the left over wine. You may mix different types of wine in it if you want but it is best to have a separate jar for white wine and another for red wine. The next step is to cover the jar with cheesecloth. If you don't have cheesecloth, a paper towel will do. Secure this in place using a rubber band. Store this at room temperature. Every day, open the jar and stir it once. As the days progress, you may need to add more wine because some of the vinegar will evaporate. You may start tasting your wine vinegar after a week of storage and start using it when the taste suits you.
Leftover white wine can be blended up into tasty vinaigrette. Using a fork or a whisk, you simply blend the white wine (1/3 cup) with lemon juice (1/4 cup), honey (1 teaspoon), salt (1/4 teaspoon), and pepper (1/4 teaspoon). As you blend these ingredients together, slowly add olive oil (3/4 cup). This is great for a salad dressing or sauce for vegetables and certain kinds of meat. It's best to keep your home made vinaigrette well refrigerated.
Use leftover wine for poaching pears. Poached pears are great desserts especially if wine was used in poaching. Red wines are the best for poaching pears.
You can marinate beef, chicken, fish, or tofu in your leftover wine too. Since the color of your wine will affect how the dish will look, use common sense in pairing certain wines with certain foods. For example, don't use red wine for chicken or else you'll be serving purple chicken.
Make ketchup or gravy taste richer by adding leftover wine to it. Some people mix the wine in when making the sauce while others stir it in minutes before serving. It really depends on how strong you want the wine flavor in the sauce.
If you are not going to use your leftover wine straight away, you may store it in a sealed container and put it in the freezer. Just remember not to store leftover wine for long periods of time. When leftover wine ages, it develops a bad taste.
Leftover wine can be made into wine vinegar. To make your very own home made vinegar, you will need a clean jar. You will also need a bottle of commercial vinegar with Mycoderma aceti or mother of vinegar. It is best to use organic vinegar. You simply pour the vinegar into the jar and mix in the left over wine. You may mix different types of wine in it if you want but it is best to have a separate jar for white wine and another for red wine. The next step is to cover the jar with cheesecloth. If you don't have cheesecloth, a paper towel will do. Secure this in place using a rubber band. Store this at room temperature. Every day, open the jar and stir it once. As the days progress, you may need to add more wine because some of the vinegar will evaporate. You may start tasting your wine vinegar after a week of storage and start using it when the taste suits you.
Leftover white wine can be blended up into tasty vinaigrette. Using a fork or a whisk, you simply blend the white wine (1/3 cup) with lemon juice (1/4 cup), honey (1 teaspoon), salt (1/4 teaspoon), and pepper (1/4 teaspoon). As you blend these ingredients together, slowly add olive oil (3/4 cup). This is great for a salad dressing or sauce for vegetables and certain kinds of meat. It's best to keep your home made vinaigrette well refrigerated.
Use leftover wine for poaching pears. Poached pears are great desserts especially if wine was used in poaching. Red wines are the best for poaching pears.
You can marinate beef, chicken, fish, or tofu in your leftover wine too. Since the color of your wine will affect how the dish will look, use common sense in pairing certain wines with certain foods. For example, don't use red wine for chicken or else you'll be serving purple chicken.
Make ketchup or gravy taste richer by adding leftover wine to it. Some people mix the wine in when making the sauce while others stir it in minutes before serving. It really depends on how strong you want the wine flavor in the sauce.
If you are not going to use your leftover wine straight away, you may store it in a sealed container and put it in the freezer. Just remember not to store leftover wine for long periods of time. When leftover wine ages, it develops a bad taste.
About the Author:
Polly Perot is an avid wine collector. Her wine collection is stored in a huge custom wine cellar San Francisco CA. Her wines are kept at their best because of an efficient wine cellar refrigeration San Francisco CA.
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