Not a lot of people try planting vegetable gardens these days, especially not in the city. What with the busy lifestyle, constrained spaces, and pollution, it seems inconceivable that a vegetable garden would survive. The fact is, you can actually grow them even if you are smack in the middle of a busy city. It's only important that you get the basics of planting vegetable gardens right.
Soil preparation is one of the most basic things that any new gardener will have to learn. Whether you plan to use a plot of land in your backyard or start a vegetable garden in plant boxes, soil preparation plays an important role in whether your vegetable garden will survive or not. There are three types of soil that you need to be familiar with; sand, clay and silt. Sandy soil is loose and helps the roots of plants breathe because it lets the air pass through easily. Clay soil absorbs water faster and keeps it inside longer, a soil composition that has more clay particles in it would be ideal for places that are too hot and the soil dries up quickly. Silt is a fine mixture of sand and clay particles..
When preparing the soil for your vegetable garden, dig up the soil and break off the lumps. Take out the rocks, roots, and weeds while you're at it. Check if you have just the right mixture of sand, silt, and clay before you begin planting vegetable gardens. Ideally, silt and sand should both be 40%, and clay should just be 20%, this is to make sure that the water isn't trapped inside too much that the roots will choke. Also, if the water is trapped too long inside the soil, the roots will rot. One good way to test whether the composition of your soil is good is by scooping out a handful and forming a ball with it. The soil should hold the shape of a ball without too much difficulty. If the soil cannot hold the shape, you might have too much silt or sand in the mixture. If the soil holds the shape but does not crumble easily when you poke it, it might have too much clay in it which you need to balance out with a little silt or sand.
Attending to the needs of your vegetable garden in the backyard is a great opportunity to get enough sunlight. However, it is best if you forego gardening from 11 am to 3 pm as the sun within this timeframe is most likely to cause you irreversible skin damage and cancer.
Being surrounded with plants alone is both invigorating and encouraging. Days and days spent indoors and at the workplace prevent us from getting in touch with nature, thus we tend to have limited means to appreciate everything that's grand and beautiful in life. Picture yourself being surrounded with plants that teem with life and growth, and their edible parts improve the appetite and nourish the body with essential vitamins and minerals.
For instance, potatoes are capable of inhibiting the growth of both squash and tomato plants. Broccoli also inhibits tomato growth. Beans, on the other hand, inhibit the growth of onions. Carrots also inhibit the growth of dill plants. This does not stop you from planting all these plants in the garden. This only acts as a reminder of which plants you should separate from the other when planting vegetable gardens.
Soil preparation is one of the most basic things that any new gardener will have to learn. Whether you plan to use a plot of land in your backyard or start a vegetable garden in plant boxes, soil preparation plays an important role in whether your vegetable garden will survive or not. There are three types of soil that you need to be familiar with; sand, clay and silt. Sandy soil is loose and helps the roots of plants breathe because it lets the air pass through easily. Clay soil absorbs water faster and keeps it inside longer, a soil composition that has more clay particles in it would be ideal for places that are too hot and the soil dries up quickly. Silt is a fine mixture of sand and clay particles..
When preparing the soil for your vegetable garden, dig up the soil and break off the lumps. Take out the rocks, roots, and weeds while you're at it. Check if you have just the right mixture of sand, silt, and clay before you begin planting vegetable gardens. Ideally, silt and sand should both be 40%, and clay should just be 20%, this is to make sure that the water isn't trapped inside too much that the roots will choke. Also, if the water is trapped too long inside the soil, the roots will rot. One good way to test whether the composition of your soil is good is by scooping out a handful and forming a ball with it. The soil should hold the shape of a ball without too much difficulty. If the soil cannot hold the shape, you might have too much silt or sand in the mixture. If the soil holds the shape but does not crumble easily when you poke it, it might have too much clay in it which you need to balance out with a little silt or sand.
Attending to the needs of your vegetable garden in the backyard is a great opportunity to get enough sunlight. However, it is best if you forego gardening from 11 am to 3 pm as the sun within this timeframe is most likely to cause you irreversible skin damage and cancer.
Being surrounded with plants alone is both invigorating and encouraging. Days and days spent indoors and at the workplace prevent us from getting in touch with nature, thus we tend to have limited means to appreciate everything that's grand and beautiful in life. Picture yourself being surrounded with plants that teem with life and growth, and their edible parts improve the appetite and nourish the body with essential vitamins and minerals.
For instance, potatoes are capable of inhibiting the growth of both squash and tomato plants. Broccoli also inhibits tomato growth. Beans, on the other hand, inhibit the growth of onions. Carrots also inhibit the growth of dill plants. This does not stop you from planting all these plants in the garden. This only acts as a reminder of which plants you should separate from the other when planting vegetable gardens.
About the Author:
Gardening articles and information, gardening tips, and landscaping ideas to help you design, create, maintain and care for your own organic garden.
No comments:
Post a Comment