Tuesday

What are the Positive aspects of Spirulina?

By Richard Matthews


Spirulina is a blue green algae that is considered to be the very first form of plants on the planet (nearly 3.5 billion years old). Given that its rediscovery in the 1960s, Spirulina has been extensively and exhaustively tried by professionals throughout the world. And has turned out to be the most powerful and nutritious supply of nutrition in the world.

Upon evaluating it, NASA found it to be a fantastic, efficient space food for jet pilots (1 kg. of Spirulina Superfood is the same as 1000 kgs. of assorted fruit and vegetables). International health establishments have praised Spirulina as one of the Greatest Superfoods on the planet. A perfect food supplement, Sunova Spirulina Superfood provides our body with all the important nourishment needed daily, leaving you energetic, fresh and active all day.

100 times more Vit A compared to carrots.

Spirulina is the world's most wealthy natural source of Beta-Carotene (Pro Vitamin A), which helps to enhance eyesight. 6 times more protein compared to eggs.

Spirulina has a very high natural protein content (upto 70%). This protein is a called complete since it has 18 of the 22 amino acids that our body needs and being natural in form, has high digestibility ( upto 97% ). This ensures good utilisation & intake of the meal any person takes.

50 times more Iron than Spinach.

Anaemia or iron deficiency is one of the most common health problems of our country. Spirulinas rich content of organic Iron & folic acid helps not just to drastically boost haemoglobin levels in the blood, but being natural, is 60 times more absorbable than man-made iron present in the majority of the haematinics.

7 times more Calcium than milk.Spirulina is one of the World's richest known sources of organic Calcium that helps build strong bones. Ten times more Potassium than fresh vegetables.Its Potassium content (upto Ten times greater than prevalent fruit and vegetables) aids in preventing high blood pressure. One-stop shop for Anti Oxidants.

Unstable molecules termed Free Radicals are produced in every human body because of normal metabolic processes. It may lead to health conditions like cancer, arthritis, cataracts, strokes, heart attacks, diabetes and premature ageing. To combat these free-radicals you need Anti-Oxidants like Vitamins A,C & E, Zinc, Selenium, Super Oxide Dismutase. Spirulina is the worlds richest and only organic source of the aforementioned Anti-Oxidants. Body fat in arteries termed cholesterol are the reason behind most heart problems. Spirulina Superfood has Gamma Linolenic Acid (GLA), which dissolves these unwanted fat, therefore preventing cardiovascular illnesses.

Spirulina is the sole identified vegetarian supply of Vitamin B12 that helps fight anxiety and calm your nerves.

Unique Biliproteins & Carotenoids in Spirulina Superfood strengthen the body's defense mechanisms against possible infections.

Research suggests when Spirulina is used with anti-cancer medicines, antibiotics and pain killing drugs, toxic negative effects to the kidney will be drastically lessened and faster recovery times may be possible.

Intensive scientific tests have been done throughout the world. Most of the relevant results listed below are in line with scientific results: A one year feeding program with 5000 pre-school kids showing a warning sign of Vit.A deficiency, Bitot's spot, decreased from 80% to 10% after consumption of 1 gm Spirulina per day for at least 150 days. One more study with 400 school children indicates Spirulina Superfood as a different to pure Vit A remedy.

In a 1991 study in Belarus, 11 49 undernourished and radiation poisoned children were given with Spirulina. Within 45 days, doctors found T-cell suppressors and beneficial hormones increasing, and in 83% of the kids radioactivity of the urine decreased. In 1989, the National Cancer Institute (NCA-USA) reported that chemical substances known as sulfolipids or glycolipids from blue green algae were amazingly active against the AIDS virus. Recent Japanese research revealed a high level of sulfolipids in Spirulina, 1.12%

Food Safety Research No negative effects due to the usage of Spirulina Superfood powder have been reported. The algae is consumed as a food and it appears absolutely safe for long term application, even in pregnancy and lactation. In studies conducted on rats in Japan, no bad outcomes were observed for acute or chronic toxicity or reproduction. Similarly in a thorough animal study by the UNIDO in 1980. Rarely have there been any reports of sensitivities or allergies. Toxicology research throughout the 80s and 90s revealed Spirulina Superfood has no pre and post natal poisoning in rats, no adverse reactions on reproduction, which includes male and female fertility and duration of pregnancy, and no increase in number of defective children.




About the Author:



No comments:

Post a Comment