In the early days of its existence this creature lived off the land. It wandered about from place to place looking for food to eat. The hunger drove this creature to copy what other forest creatures ate like plants and fruits. It learned to hunt animals and ate the meat for protein. Today the diet is as complex as it can get but for a change in cases of big celebrations, try the Asian cuisine delivery Kent Washington food delights.
Early earth settlers were content to eat what the bounty of nature has given. This came in the form of fruits and berries. In due time, it learned how to take down animals and slaughter them for the meat which provided protein for the body. Little gathering were organized as hunters mostly consisting of the male species.
Early peoples tended to settle in river banks where the soil was fertile and water was readily accessible. This started the agriculture industry as humans now began cultivating the land, propagating seeds and planting crops that went with the season. Seasonal inundation was taken into good use as irrigations systems were built to provide water to plants and domestic animals.
The diet of early civilization was very much like what people have today except for the spices. One can speculate that most of these were eaten raw prior to the discovery of fire and ways to control it. Fishing in the rivers and the sea was a common activity when meat and grain were hard to find.
The domestication of wild animals led to animal farming which is now called livestock raising. No longer did man have to go inside large forests where danger lurked without warning. Water became accessible as villages sprang near rivers and lakes. The goat and the pig still have wild ancestors roaming in the forests. They are usually small in stature compared to the domesticated ones.
Agriculture that includes livestock is a major economic force in the world today. The consumers are distributed all over the world. No one can survive without eating. Agriculture is the primary provider of food stuff that is produced by farms and factories the world over. Large swaths of land are being converted to make more land cultivated for cash crops.
In big celebrations, the main entree is always the food. No weddings or fiestas can happen without it. It usually is the culminating activity. Visitors and guests are treated to a wide array of nourishment that will make the mouth water. Eating food is no longer a necessity. It has already become a refinement of taste discrimination.
Recipes differ from one nation to another. The difference becomes accentuated when compared from region to region. Europe mostly is fond of bread and sausages, spaghetti and pizzas. Africans like vegetables, fruits and berries. Asians cuisine is easily identifiable since most recipes have ingredients that are stir fried and these are heavily flavored with spices.
The widespread conversion of lands to make way for agriculture has been a bane to woodlands and forests. Natural habitats have been eliminated as the population grows and the demand for food increases exponentially. Population control is an issue that governments must address if the earth is to survive from the ravenous appetite of man.
Early earth settlers were content to eat what the bounty of nature has given. This came in the form of fruits and berries. In due time, it learned how to take down animals and slaughter them for the meat which provided protein for the body. Little gathering were organized as hunters mostly consisting of the male species.
Early peoples tended to settle in river banks where the soil was fertile and water was readily accessible. This started the agriculture industry as humans now began cultivating the land, propagating seeds and planting crops that went with the season. Seasonal inundation was taken into good use as irrigations systems were built to provide water to plants and domestic animals.
The diet of early civilization was very much like what people have today except for the spices. One can speculate that most of these were eaten raw prior to the discovery of fire and ways to control it. Fishing in the rivers and the sea was a common activity when meat and grain were hard to find.
The domestication of wild animals led to animal farming which is now called livestock raising. No longer did man have to go inside large forests where danger lurked without warning. Water became accessible as villages sprang near rivers and lakes. The goat and the pig still have wild ancestors roaming in the forests. They are usually small in stature compared to the domesticated ones.
Agriculture that includes livestock is a major economic force in the world today. The consumers are distributed all over the world. No one can survive without eating. Agriculture is the primary provider of food stuff that is produced by farms and factories the world over. Large swaths of land are being converted to make more land cultivated for cash crops.
In big celebrations, the main entree is always the food. No weddings or fiestas can happen without it. It usually is the culminating activity. Visitors and guests are treated to a wide array of nourishment that will make the mouth water. Eating food is no longer a necessity. It has already become a refinement of taste discrimination.
Recipes differ from one nation to another. The difference becomes accentuated when compared from region to region. Europe mostly is fond of bread and sausages, spaghetti and pizzas. Africans like vegetables, fruits and berries. Asians cuisine is easily identifiable since most recipes have ingredients that are stir fried and these are heavily flavored with spices.
The widespread conversion of lands to make way for agriculture has been a bane to woodlands and forests. Natural habitats have been eliminated as the population grows and the demand for food increases exponentially. Population control is an issue that governments must address if the earth is to survive from the ravenous appetite of man.
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