Different occasions require the preparation of different tasty dishes that the family enjoys. During these times, family members have different choice but the most favorite are roasted dishes. From turkey, to lambs and even vegetables, one definitely has a roasted dish he/she prefers. These dishes however requires the use of roasting trays which if chosen carefully can help in providing the family with the best ever roasted dish.
Roasted dished require the use of a roasting tray. This is essential in preparing a holiday turkey but can also be sue to prepare all sorts of roasted dishes that can be enjoyed all year round. Such tool can be used under the boiler or in the oven depending on the preference of the individual. Various sizes, designs and styles are offered in the market along with the different material types also sold such as silicone, heat treated glass, enamel and ceramic. All roasting trays are also designed to be able to withstand intense heat.
Shallowness or depth of the roasting tray is one of the two ways they can be classified. This can be identified based on the need for a rack of not. Racks are roasting accessories necessary for those who want to separate the meat form all excess fats and juice drippings. Shallow trays are usually void of racks and can only be used to cook small cuts of meat and vegetables. Large and deep trays on the other hand are used to cook meat and vegetables simultaneously for easier and faster cooking. This type can also be sued for baking or as basin when cooking.
The material is another way to classify the type of the roasting tray. Aluminum trays are considered the most popular among the different material types as they are cheaper and can be easily disposed after one use. Stainless steel pan on the other hand, with their non stick coating are used during the holidays as they are perfect for roasting turkey. Thirdly is the coated enamelware which provides a non stick surface. Cast iron tray is the fourth type and is considered as the best heat conductor and can be used both in the roaster and on the stovetop. Finally are the clay cookers great for creating perfectly browned roasted dishes.
Among the many varieties of roasting trays available, choosing the best can be a bit difficult. The size of the oven is one of the first things that need to be checked before choosing. The tray should be big enough to hold the food that will be roasted but is also small enough to fit in the oven. Material made of the tray is also important especially to the person cooking. Non stick pans are popular these days as they are easier to clean while stainless steel and aluminum pans are choices of those who want to be able to use trays for deglazing. Strong handles are also a must in order to be able to lift the tray easily. Finally, make sure to check the shape. Oval pans are great for cooking turkey while rectangular ones are perfect for other dishes.
The right type of roasting tray for one person does not necessarily mean that it is also the best for another person. Remember that best type is the one that works for you.
Roasted dished require the use of a roasting tray. This is essential in preparing a holiday turkey but can also be sue to prepare all sorts of roasted dishes that can be enjoyed all year round. Such tool can be used under the boiler or in the oven depending on the preference of the individual. Various sizes, designs and styles are offered in the market along with the different material types also sold such as silicone, heat treated glass, enamel and ceramic. All roasting trays are also designed to be able to withstand intense heat.
Shallowness or depth of the roasting tray is one of the two ways they can be classified. This can be identified based on the need for a rack of not. Racks are roasting accessories necessary for those who want to separate the meat form all excess fats and juice drippings. Shallow trays are usually void of racks and can only be used to cook small cuts of meat and vegetables. Large and deep trays on the other hand are used to cook meat and vegetables simultaneously for easier and faster cooking. This type can also be sued for baking or as basin when cooking.
The material is another way to classify the type of the roasting tray. Aluminum trays are considered the most popular among the different material types as they are cheaper and can be easily disposed after one use. Stainless steel pan on the other hand, with their non stick coating are used during the holidays as they are perfect for roasting turkey. Thirdly is the coated enamelware which provides a non stick surface. Cast iron tray is the fourth type and is considered as the best heat conductor and can be used both in the roaster and on the stovetop. Finally are the clay cookers great for creating perfectly browned roasted dishes.
Among the many varieties of roasting trays available, choosing the best can be a bit difficult. The size of the oven is one of the first things that need to be checked before choosing. The tray should be big enough to hold the food that will be roasted but is also small enough to fit in the oven. Material made of the tray is also important especially to the person cooking. Non stick pans are popular these days as they are easier to clean while stainless steel and aluminum pans are choices of those who want to be able to use trays for deglazing. Strong handles are also a must in order to be able to lift the tray easily. Finally, make sure to check the shape. Oval pans are great for cooking turkey while rectangular ones are perfect for other dishes.
The right type of roasting tray for one person does not necessarily mean that it is also the best for another person. Remember that best type is the one that works for you.
About the Author:
Marjorie Stewart, who currently resides in Germany, enjoys cooking. One of her specialty is roasted dishes wherein she carefully chooses the appropriate type of of roasting tray or "Gusseisen Braeter" (as they call it in German) to use.
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