Saint-Emilion is one of the most famous vineyard areas in France. It is dominated by clay and limestone soils. The appellation is located 35 kilometres northeast of Bordeaux in the region of Aquitaine and department of Gironde. St Emilion wine ranks highly alongside the celebrated surrounding appellations such as Graves, Medoc and Pomerol in terms of quality.
The Gironde River forms the western boundary of the appellation. Its major grape varieties are Merlot and Cabernet Franc. Merlot grapes are particularly suited to the limestone soils in the area. Small volumes of Carmenere, Malbec and Cabernet Sauvignon are also cultivated.
The tiny village has a history dating back to prehistoric times. It is listed by UNESCO as a world heritage site. The Romans planted grape vines in the region as early as the 2nd century BC. The village population has been declining for several decades and now stands at around 2,000 permanent residents.
The area has tens of small, individual vineyards and producers sprinkled around the village and the surrounding areas. Some of the most notable producers include Chateau Ausone, Ch Belair-Monange, Ch Cadet-Piola and Ch Canon.
The appellation features the Gironde river plateau and its surrounding slopes (or cotes). The plateau has limestone rich soil. The soils on the surrounding cotes are a mix of limestone and clay. The west (St Martin) plateau and the east (St Christophe) plateau. Many of the best vineyards are located on the west plateau (St Martin) and on the slopes. Some areas in the appellation are characterized by either clay or sandy soils.
In conclusion, St Emilion wine is individualistic. It is characterized by generally consistent weather, grape varieties and wine making approach. However, the concept of terroir is very much applicable. The four distinct soil types are mainly limestone and clay with some gravel and sand; each produce wines with specific characteristics. st emilion wine
The Gironde River forms the western boundary of the appellation. Its major grape varieties are Merlot and Cabernet Franc. Merlot grapes are particularly suited to the limestone soils in the area. Small volumes of Carmenere, Malbec and Cabernet Sauvignon are also cultivated.
The tiny village has a history dating back to prehistoric times. It is listed by UNESCO as a world heritage site. The Romans planted grape vines in the region as early as the 2nd century BC. The village population has been declining for several decades and now stands at around 2,000 permanent residents.
The area has tens of small, individual vineyards and producers sprinkled around the village and the surrounding areas. Some of the most notable producers include Chateau Ausone, Ch Belair-Monange, Ch Cadet-Piola and Ch Canon.
The appellation features the Gironde river plateau and its surrounding slopes (or cotes). The plateau has limestone rich soil. The soils on the surrounding cotes are a mix of limestone and clay. The west (St Martin) plateau and the east (St Christophe) plateau. Many of the best vineyards are located on the west plateau (St Martin) and on the slopes. Some areas in the appellation are characterized by either clay or sandy soils.
In conclusion, St Emilion wine is individualistic. It is characterized by generally consistent weather, grape varieties and wine making approach. However, the concept of terroir is very much applicable. The four distinct soil types are mainly limestone and clay with some gravel and sand; each produce wines with specific characteristics. st emilion wine
No comments:
Post a Comment