Mexican food has really been watered down in its trip around the globe. We add a little to it here, take away just a little something there, and just before you know, you generally have fast food in a shell as an alternative to in a bun. You'd be shocked how many people around who think they really like Mexican food have never had an authentic Mexican meal in their lives. If you'd like the genuine stuff, the standard stuff, you have to go back to the traditional recipes. If you would like true, classic guacamole recipe, then gather up these ingredients.
Traditional/Classic Guacamole Ingredients
2 Avocados, 1 Lime, 1 Green Chili Pepper, 1 Little Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Instructions
To begin, chop up the onion and tomato really fine, by hand. If you want the authentic flavor, if you'd like genuine classic guacamole, leave your food processor in the cabinet and use a knife. You would like it chopped up incredibly fine, but not pureed.
Take the chili pepper and get rid of the seeds. Chop this up finely, also, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Do not use ready made lime juice. A little something is lost in the process. Maybe it is the pulp, or maybe it's just not really as fresh, but you want to make sure to squeeze your own lime juice.
Take your avocados, cut them in half and remove the pits. Scoop the meat out using a spoon and mash it up inside a bowl. Do not worry about wanting to get it too even. The truth is, you'd like some lumps and chunks. These tiny bits of avocado flesh in the pulp add to the homemade, classic feel on the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all together and you've got classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Added Suggestions For This Traditional/Classic Guacamole Recipe
When you actually would like to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them till crispy and salt them. Serve it all with some tequila or your preferred Mexican beer and you've just about the greatest classic Mexican combo there is.
Traditional/Classic Guacamole Ingredients
2 Avocados, 1 Lime, 1 Green Chili Pepper, 1 Little Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Instructions
To begin, chop up the onion and tomato really fine, by hand. If you want the authentic flavor, if you'd like genuine classic guacamole, leave your food processor in the cabinet and use a knife. You would like it chopped up incredibly fine, but not pureed.
Take the chili pepper and get rid of the seeds. Chop this up finely, also, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Do not use ready made lime juice. A little something is lost in the process. Maybe it is the pulp, or maybe it's just not really as fresh, but you want to make sure to squeeze your own lime juice.
Take your avocados, cut them in half and remove the pits. Scoop the meat out using a spoon and mash it up inside a bowl. Do not worry about wanting to get it too even. The truth is, you'd like some lumps and chunks. These tiny bits of avocado flesh in the pulp add to the homemade, classic feel on the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all together and you've got classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Added Suggestions For This Traditional/Classic Guacamole Recipe
When you actually would like to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them till crispy and salt them. Serve it all with some tequila or your preferred Mexican beer and you've just about the greatest classic Mexican combo there is.
About the Author:
The author loves guacamole and has a complete site about it. There you are able to read about information and recipes like traditional or classic guacamole recipe. Also check tips for using a blender for guacamole for more of the guacamole.
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