Lobsters are the princely delicacies to toss up and tease your tormented palate. You do not dare to dig deep into your pocket for a royal flavor and unforgettable taste in a celebrity restaurant. It is also the most expensive seafood but the foodies do not have to dig deep into their wallet to have its divine succulence. Many are eager to know the meaty facts about the live lobster menu.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
For those who have never tried it before, this may sound crazy. Surely, who has all the time going to the seafront to meet fishermen as they deliver their live catch directly from the sea? This doesn't need to worry you anymore, today, we have the internet. From the comfort of your couch, you can make your order just by dialing some buttons.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Preparation of a lobster is very much different from that of a shrimp. Always make sure to cool the lobsters. Twist the claws to make them come off the joints. Hammer the claws to crack them. To remove the tail, bend the body towards the backward direction. Take care while breaking the flippers. Make it a point to de-vein them. The their liver must be discarded. The liver is easy to identify as it is green in color.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
If you like to steam the lobsters, put them on a plate placed on a pan of boiling water. Make sure to add salt to water. Place the lid on the pan so that the steam does not escape. Steaming a live one takes the same time as mentioned above. When the lobsters are properly cooked, they change their color from brown and greenish blue to bright brown or red.
If you are wondering how to get your supply live and fresh, your local store is not the right place to look. Our best bet is ordering directly from the fishermen. You can do this through the online platforms. You don't have to step out of your compound. Your order is made fresh and delivered right on time. Plus, ordering via the online shops means an opportunity to save money. This is because all the middlemen are eliminated in the process chain.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
For those who have never tried it before, this may sound crazy. Surely, who has all the time going to the seafront to meet fishermen as they deliver their live catch directly from the sea? This doesn't need to worry you anymore, today, we have the internet. From the comfort of your couch, you can make your order just by dialing some buttons.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Preparation of a lobster is very much different from that of a shrimp. Always make sure to cool the lobsters. Twist the claws to make them come off the joints. Hammer the claws to crack them. To remove the tail, bend the body towards the backward direction. Take care while breaking the flippers. Make it a point to de-vein them. The their liver must be discarded. The liver is easy to identify as it is green in color.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
If you like to steam the lobsters, put them on a plate placed on a pan of boiling water. Make sure to add salt to water. Place the lid on the pan so that the steam does not escape. Steaming a live one takes the same time as mentioned above. When the lobsters are properly cooked, they change their color from brown and greenish blue to bright brown or red.
If you are wondering how to get your supply live and fresh, your local store is not the right place to look. Our best bet is ordering directly from the fishermen. You can do this through the online platforms. You don't have to step out of your compound. Your order is made fresh and delivered right on time. Plus, ordering via the online shops means an opportunity to save money. This is because all the middlemen are eliminated in the process chain.
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